Today, I decided to pull out my Romas. I had a long list of garden chores to do & this definitely wasn’t on it. When I looked at the plants this morning, I was concerned that they may not survive long enough to ripen the tomatoes. You can see how bad the fungus was on the leaves.
Of course, there’s the risk some or all of these won’t ripen. We are going to set up a “ripening station” of sorts, with bananas and other fruit, to help the process. I’ll update once I know the total # of tomatoes. There are about a dozen tomatillos and a handful of jalapeños in this harvest.