April 15, 2017
I started the kitchen bed! We moved the pots of herbs from their holding cell/the kitchen garden. They rested on the patio for a while.
We added the good dirt (the Soil3 we bought at the Master Gardener’s Sale) to the existing dirt here and filled it up.
From the front:
Winter savory (L)
A note on the parsley – it came from the old bed. I may or may not have completely and thoroughly removed the old dirt from the roots. The plant pretty much went into shock.
One of these days, I’ll manage a pretty garden/yard. This is a work in progress. All the kitchen herbs from the old garden, in pots, plus other pots that used to contain various mints.
For some reason, even though we had a mild winter, none of my old mints came back this year.
I might need to turn the composter more frequently. It’s sprouting!